Introducing PATOU, an exclusive dessert that brings to you the sweetest that the Mediterranean has to offer. Originating from a well-preserved family recipe that has been passed down generations, PATOU is the sweet result of a family affair that has been shared, for you to enjoy and savour. From our home to yours, PATOU is a labour of love that is made with the freshest and locally grown Australian ingredients.
This two layer dessert consists of a pumpkin confit base and a crème pâtissière layer.
Serve warm or cold.
Cooking Instructions: Remove sleeve and lids. Put the tubs on a room temperature tray and place in the microwave for 50 seconds. Caution: Tub and contents may be very hot after heating (based on a 1000 watt microwave - given as guide only).
Do not freeze, keep refrigerated at 1-5 °C, with approximately 4 weeks shelf life when refrigerated.